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2017 VENDOR APPLICATIONS

2017 COVER LETTER
FOOD VENDOR 2017 APPLICATION
ARTISAN VENDOR 2017 APPLICATION

Juan De Fuca Festival
Location: In the parking lot on 4th & Peabody
and 4th St. in front of Vern Burton Center

Port Angeles, Washington 98362
Memorial Day weekend, May 26-29, 2017
(Vendors set up on May 26-27)

The Juan de Fuca Festival is a four-day community celebration of Performance Arts including a street fair of quality merchandise and food vendors.  Our street fair reflects high quality, handcrafted artisan wares, and reseller items representing various cultures, plus affordability for our community. Resellers account for just 10% of our vendor space.

To ensure a successful experience for all vendors, we select quality vendors and avoid duplication. If we are familiar with your product, or if you were in attendance the previous year, you do not need to send in photos.  New vendors who have not participated will need to include photos of product with completed application to be considered.

Applications and payment are due by April 1, 2017. We will begin mailing acceptance/non-acceptance letters to vendors by the end of March.

Our pricing structure for booths will be as follows:
Non-Profit 10×10 = $125
Artisan Vendor 10×10 = $200,  10×20 = $275
Reseller Vendor 10×10 = $250,  10×20 = $350
Food Booth below 10×15 = $400,  10×15 above = $450
Note:  Processed foods such as jams, jellies, sauces are considered Artisan Vendor, but do need to fill out form with Clallam County Health Department.

Festival Hours : 
Vendors set up on Thursday night after 6:PM or Friday morning between 8:AM -10:AM to be open on Friday, May 27th at 11:AM.
Street Fair hours on Friday, Saturday and Sunday are 11:AM – 7:PM.
Hours on Memorial Day Monday are 11:AM – 4:30PM.

We look forward to your joining us at the Juan de Fuca Festival and Street Fair. Please note that the festival is over a holiday weekend and special attention should be given to accommodations and travel times.

Bill Calhoun
Street Fair Coordinator
jffastreetfair@gmail.com
360-670-6175

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